Press “Incorporates regional Indian ingredients and techniques from around the globe.” INSIDEHOOK - 2024 “Aims to bring a fresh take on Indian cuisine to the neighborhood.” BLOCK CLUB CHICAGO - 2021 “The namesake fish basant is the one mainstay we keep coming back to.” TIMEOUT CHICAGO - 2024 “They don’t have to travel far to get a taste of their homeland.” NBC CHICAGO - 2023 “Pause a little and breathe, and inhale the wonderful aromas.” EATER CHICAGO - 2023